You’re Invited to the Sienna Plantation Grand Opening!

Fajita Pete’s Sienna Plantation Grand Opening Celebration

Join us at the Sienna Plantation Grand Opening for music provided by 104.1 KRBE, giveaways, prizes, and FREE fajitas! Located at the Fajita Pete’s Sienna Plantation Location. Tents, fans tables, and chairs will be available.

Sunday, November 12th, 3 pm – 5 pm

6144 Sienna Ranch Rd. Ste. 700 | Missouri City, Texas 77459

Family Fun Day!

Bounce House *  Popcorn * Cotton Candy * FREE Fajitas

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Fajita Pete’s newest location, Sienna Plantation, will celebrate their grand opening with free fajitas and family-friendly festivities on Sunday, November 12th at 6144 Sienna Ranch Rd. Suite 700.

The celebration begins at 3 p.m. and will last until 5 p.m. that evening. The grand opening event which
is all completely free, includes Fajita Pete’s award-winning fajitas, popcorn, cotton candy, and multiple
bounce houses for kids and young adults. KRBE 104.1 will also provide a live DJ, giveaways, and prizes.

Best known for their fresh-off-the-grill, mouthwatering fajitas and always made from scratch sides, Fajita Pete’s convenient online ordering is a fresh new food delivery alternative. Perfect for home or office, Fajita Pete’s offers homemade Mexican food that is available for catering, pickup, delivery or dine-in.

Sienna Plantation’s franchisee, Christian Devin and wife Terri, are looking forward to Fajita Pete’s becoming partners with local families, schools, and businesses. “We’re excited to bring another great option for quality, scratch-made dining, carry out, delivery and catering to an incredible community like Sienna Plantation.”

The Sienna Plantation is the ninth locations for the Houston-based chain. Next to open, are stores in Midtown (Houston) and Carrollton. Currently, there are locations in Bellaire, Richmond, Memorial, Tomball, Pearland, Katy and Dallas.

About Fajita Pete’s

Fajita Pete’s is a Houston-based Mexican restaurant that offers fresh, made-from-scratch beef and chicken fajitas and sides for delivery, pickup, catering, and dining-in. Founder Pete Mora opened his first restaurant in 2002 and soon received catering requests from local companies. Envisioning a better way to fill a growing niche, he closed his successful restaurant after five years to focus on the catering and delivery model that became Fajita Pete’s.

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