Start with fajita breakfast tacos: warm up your leftover steak or chicken, toss in scrambled eggs, and top with salsa or queso. Instant morning win. For lunch, try a fajita bowl—just add rice, black beans, and guacamole for a hearty, no-stress meal that’s packed with flavor.
Feeling creative? Make fajita quesadillas, nachos, or even a Tex-Mex salad with your favorite toppings. Fajitas are endlessly flexible, and the flavors only get better after a night in the fridge.
Tex-Mex takeout from Fajita Pete’s doesn’t just make dinner easy—it makes the rest of the week delicious. Whether it’s dinner for one or catering for twenty, you’ll have plenty of options for remixing your leftovers.
Because at Fajita Pete’s, the sizzle doesn’t stop after the first night. Order your next feast at fajitapetes.com.