5 Things We Learned in 20 Years of Tex-Mex

We’ve been serving fajitas for two decades. In that time, we’ve picked up a few lessons—some tasty, some tough, all worth sharing.

  • Go for Simple Wins: Streamlined menus reduce overhead and training time while boosting guest satisfaction.
  • Delivery First Works: We leaned into off-premise long before it was cool. Now it’s industry standard.
  • Catering Is a Game-Changer: More fajitas, more flavor, and more reasons to smile.
  • Consistency Builds Loyalty: Customers want to know what they’ll get every time. We don’t reinvent the fajita—we perfect it.
  • Franchisees Are Family: The best systems in the world mean nothing without passionate people.

20 years in, the recipe for success is clear: focus, flavor, and franchisees who share the vision. Come learn with us in the next 20 years.

Looking for a rewarding franchising opportunity? Let’s talk! Email us at info@fajitapetes.com

5 Things We Learned in 20 Years of Tex-Mex - Fajita Pete's