Fajita Delivery Near You

There are a lot of things that you might expect when you go to visit a Mexican restaurant. There are staple dishes that you know you can count on, one of them being fajitas. Fajitas are often served on a sizzling platter, and it is one of the many meals that never fails to make the whole table jealous. You can expect juicy beef as well as green peppers and crispy onions. On the side, you have a big pile of soft, fluffy tortillas that you can stuff full of protein and fixings. Even though you may know a little bit about your favorite dish, one thing you might not have known is that the dish isn’t actually Mexican. It originated in Texas. Back in the 30s, ranchers from Mexico, who moved to Texas, started to make the dish as they could easily marinade cuts of meat to make it tender, before putting it in a tortilla.

Why are Fajitas Tex-Mex and not Mexican?

It has been reported that fajitas did not appear on the Texas menu until the 1970s. This is why they are not seen as being a Mexican dish. Those who invented the dish did have Mexican roots, but they lived in Texas.

Where Did the Name Fajita Come From?

Currently, fajitas are prevalent in a huge range of Texan and Mexican restaurants. The meat that is in a fajita can vary, from seafood to steak to chicken. When the dish was first made, the meat used was usually unwanted part of the cow. This was primarily the skirt steak, as it was seen as being low-quality and tough. The word fajita actually has Spanish origins, from Faja. This translates to girdle, so the word Fajita means little strap.

The Start of the Fajita

Fajitas were created around the 1930s. Mexican ranch workers were often paid in meat, but this was usually the head, entrails and skirt steak, or the least-wanted parts of the animal. Workers had to learn how to turn undesirable products like this into tasty meals, and that is when they started to use grilled and marinaded meat in tortillas. Ever since then, workers have taught themselves how to transform undesirable chunks of meat into a meal that can then be consumed by dishing up the grilled marinated meat onto tortillas. Since then, the dish has been served as a campfire meal. It has been passed down from generation to generation, but many never thought it would hit the restaurant scene.

The Rise in Popularity of the Fajita

At the end of the 1960s, a man called Sonny Falcon worked at the Guajardo Cash Grocery and he began experimenting with meat. He then set up a fajita stand 9 years later and sold them to huge crowds of people. Other restaurants then put the meal on their menu as they saw that it had potential.  The 1970s was a huge decade for the fajita as they were sold across many restaurants. Chefs began to cook them, but they changed the recipe a little and they also started to use soft sirloin as opposed to using skirt steak.

Fajitas are a Quick and Filling Meal

The main reason why fajitas were so great was that the gave ranchers the meat, vegetable and carbohydrates they needed to refuel after a long day. It was also a very cheap, quick and easy meal to prep, which helped to rocket the popularity of the meal overall. Marinading the meat helped to make it far more tender and flavorful as well, and this helped to push the meal from being for ranchers to being a solid menu item that the whole family can enjoy.

Fajitas are a Fantastic Family Meal

Fajitas are a fantastic family meal, and it is very convenient for families to get them delivered right to your door. If you have had a long day at work and can’t stand the thought of cooking, then getting fajitas delivered is certainly a solid solution. At the end of the day, you will also be glad to know that fajitas are child-friendly too. The fact that you can easily pick them up with your hands and eat them without the use of any utensils makes them super easy for the whole family. On top of this, you can also encourage your kids to eat vegetables and this may be something that you have struggled with in the past. If you want to try and make the most out of your fajita experience, then ordering for pickup or delivery is the way to go.

Getting Fajitas Conveniently Delivered

If you want to get fajitas delivered, then you need to try and make sure that you are doing what you can to find a reputable caterer. At Fajita Pete’s, we pride ourselves on making sure that our fajitas are the best around and that we only use the freshest ingredients. If you want to eat fajitas that are full of flavor, then it’s safe to say that you won’t want to look anywhere other than our establishment. If you want to find out more about our catering or delivery services, get in touch with us today. You’ll be glad you did.